Table management your host can read at a glance
Lay out each dining area the way the room actually is, then run service off live table states instead of a paper chart.
- Draw dining areas — main room, terrace, bar, private dining — and place tables in each
- Live table states: open, seated, ordering, awaiting bill, needs bussing
- Covers and party size on every table so the host knows real capacity, not seat count
- Merge and split tables for walk-in parties without losing the open ticket
- Server sections so each ticket routes to the right person on shift